【お家御飯】親子丼より他人丼。

どもーす！！HIROです！！最近めっきり寒くなってきましたね。台風のせいでしょうか？？また暑くなったりするんですかね。夜寝る時が寒くてたまりません。寒いのは嫌いです。今回の【お家御飯】は他人丼です。

Hey! ! It is HIRO! ! It has become clearly cold recently, is not it? Is it because of the typhoon? What? Will it become hot again? It is cold at night when I sleep at night. I do not like being cold.This time 【Ouchigohan】 is another bowl.

【他人丼】とは

他人丼（たにんどん、たにんどんぶり）とは、鶏肉以外の肉をタマネギなどと一緒に割り下で煮て、鶏卵でとじて丼飯の上に乗せた、丼物の一種である[1]。

ウィキペディアより

[What other people don] is

Another bowl of dumplings (Daito, Donburi rice bowl) is a type of bowl dish which boiled meat other than chicken together with onions and put it on a rice cooker with chicken eggs [ 1].

From Wikipedia

牛肉、玉ねぎ、卵、だしの素、めんつゆ、写真にはないですが、ほんてり。

Beef, onions, eggs, soup stocks, noodles, not shown in the pictures, but a lot.

玉ねぎを切り。牛肉と炒めます。

Cut the onions. I stir fry with beef.

めんつゆ、ほんてり、だしの素を投入。めんつゆの万能さはハンパない。この3つの調味料はテッパンだ。なんにでも使えてしまう。特に和食系の御飯を作る時には最高だ。そして味が肉と玉ねぎに染み込むように中火で煮込む。

mentuyu, honteri, put in soup stock. Menziyu’s versatility is not hampered. These three seasonings are Teppan. I can use it anything. Especially it is the best when making Japanese style rice. Then simmer with medium heat so that the taste seeps into meat and onion.

卵を投入し、約5分くらい煮込んだら火を止め蓋をして卵がいい感じになるように約5分放置。この火を止めてから余熱で卵に火が通る感じがちょうどいい。

After putting eggs and boiled for about 5 minutes, stop the fire and cover it and leave it for about 5 minutes so that the eggs feel good. After stopping this fire the feeling that the egg glows through the egg is just good.

どんぶりに御飯をよそり、御飯にかけて七味を散らして他人丼の完成。三つ葉がほしいところだか確実に余ってダメにするので今回は買いませんでした。

Come to dinner with rice bowl and scoop on the rice with a shrimp to drink a rice bowl. I did not buy this time because I definitely wanted Mitsuba leaves because I do not want it.